The answer is Yes, sendha namak and pink salt are the same. but There are some differences between Sendha Namak and Pink Salt, such as taste, mining, and texture (pink salt is usually associated with Western culture, whereas Sendha Namak is associated with Indian culture). The following are some of the differences:
Sendha Namak Vs Pink Salt: Mining Difference
Sendha Namak (Rock salt) is commonly mined from underground salt mines all over the world, whereas pink salt specifically comes from the Khewra Salt Mine in Pakistan.
Rock salt is typically extracted from underground salt deposits that are formed by the evaporation of ancient oceans. Salt mines can be found in many countries, including the United States, Canada, Germany, and Russia, and the extraction process often involves drilling into the ground and then using explosives and machinery to break up the salt deposits. The salt is then crushed, screened, and processed into different forms for commercial use.
Pink salt, on the other hand, is only found in one location, the Khewra Salt Mine in Pakistan. This mine is located in the foothills of the Himalayas and is believed to be one of the oldest and largest salt mines in the world. The salt is extracted manually from the mine’s underground tunnels and is then washed, dried, and processed into different forms for sale.
Pink salt and Sendha Namak: Taste difference
The similar taste of Rock salt & Pink salt is because of the presence of sodium chloride. However, some people claim that pink salt has a slightly more complex taste due to the presence of other minerals such as iron, magnesium, potassium, and calcium.
Pink Salt and Sendha Namak: Texture Difference
Both rock salt and pink salt come in a variety of textures, including fine, coarse, and flaky. The texture of the salt can affect how it is used in cooking and how it interacts with the taste buds on the tongue.
Rock salt is typically available in larger crystals or chunks, which can make it ideal for use in a salt grinder or for finishing dishes. The larger crystals can also be used for creating a bed of salt for roasting meat or vegetables.
Pink salt is also available in various textures, including fine, coarse, and large crystal sizes. It is often used as a finishing salt or for decorative purposes because of its attractive pink color.
